Salted Caramel, Coffee and Toasted Meringue Cake

Salted Caramel, Coffee and Toasted Meringue Cake

This divine cake can be glammed up with the toasted meringue but is equally delicious with just a drizzle of coffee icing or a flurry of icing sugar. You can make the filling two days ahead and the cake one day before. Then assemble and flash through a hot oven.

Photography by Claire Aldous