Salted Caramel, Whiskey and Dark Chocolate Truffles

Salted Caramel, Whiskey and Dark Chocolate Truffles

These are delicious morsels of dark chocolate married with salted caramel and infused with rich, earthy whiskey. If whiskey isn’t your tipple, use brandy, rum or any favourite liqueur. 

Photography by Manja Wachsmuth
From issue #57