Sauted Pears, Prosciutto and Blue Cheese Salad

Sauted Pears, Prosciutto and Blue Cheese Salad

This dish marries a variety of flavours: sweet caramelised pear, salt-cured prosciutto, bitter witlof and nutty blue cheese, which together result in a delicious antipasto salad. It’s simple, but for best results use good quality ingredients.

Serves 4-6

Photography by Aaron McLean
From issue #29