Sesame Seed, Fennel and Coriander Crisps

Sesame Seed, Fennel and Coriander Crisps

A twist on the sesame crisps found in Asian markets, this version – which includes fennel and coriander seeds – is always finished before I can blink. It’s lovely on a dessert platter, or in school lunches – if it lasts that long…

Photography by Manja Wachsmuth
From issue #45