Shiitake Miso Broth with Eggplant Noodles and Market Fish

Shiitake Miso Broth with Eggplant Noodles and Market Fish

Some evenings all you want is a light dinner. This fragrant broth with silky shiitake mushrooms, miso and noodles made from eggplant is a bowlful of goodness.

Serves 4

Photography by Vanessa and Michael Lewis
From issue #80
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