Sicilian Seafood Stew

Sicilian Seafood Stew

Brimming with fresh seafood that’s been simmered in a fennel and tomato broth, all you need to accompany this stew is a big bowl of couscous mixed with lemon zest, toasted pine nuts and parsley for an easy weekend feast.

Serves 6

Photography by Aaron McLean
From issue #65
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.