Slow-Braised Pork Carnitas, Pickled Red Onions and Pico de Gallo

Slow-Braised Pork Carnitas, Pickled Red Onions and Pico de Gallo

‘Carnitas’ are pieces of slow-braised pork that are then sautéed over a high heat to caramelise the outsides, leaving the insides meltingly tender.

Photography by Aaron McLean
From issue #44