Soda Bread

Soda Bread

The secret to good soda bread is to handle the dough as little as possible to ensure a tender loaf. Best served on the day of making, otherwise it is delicious toasted if keeping for longer. Lashings of good butter with freshly shucked oysters, or smoked salmon and a glass of Guinness make delicious accompaniments.

Photography by Aaron McLean
From issue #55
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe