Sourdough Pizza with Broccoli Pesto

Sourdough Pizza with Broccoli Pesto

This recipe requires a week’s lead-in to make the sourdough starter. The wholesome and delicious pesto makes a lovely change to a tomato base.

Photography by Kelly Gibney
From issue #77
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe