Spanish Chocolate with Spiced Doughnuts

Spanish Chocolate with Spiced Doughnuts

Rosquillas seems to be a broad name used for many sweet cakes and biscuits, although the direct translation is ‘doughnut’. Each pastry shop has its own specialties – all very different and all named rosquillas. For the chocolate in this recipe, look for one flavoured with orange and/or spices.

Serves 8

Photography by Aaron McLean
From issue #20