Spiced Chocolate Anzac Thins with Chocolate Whiskey Ganache

Spiced Chocolate Anzac Thins with Chocolate Whiskey Ganache

My take on the classic Anzac biscuits are spiced, thin and crispy with a dash of cocoa, then sandwiched with a chocolate ganache spiked with a shot of whiskey. Not traditional but very delicious!

Photography by Claire Aldous