Spiced Israeli Couscous Salad with Eggplant, Yoghurt and Harissa

Spiced Israeli Couscous Salad with Eggplant, Yoghurt and Harissa

A delicious Mediterranean salad cooked with an aromatic mix of spices and finished with creamy roasted eggplant, cooling yogurt and spicy harissa.

Serves 6

Photography by Manja Wachsmuth
From issue #58