Spiced Lamb and Chickpea Shawarma with Ras el Hanout

Spiced Lamb and Chickpea Shawarma with Ras el Hanout

Chickpeas and tender pieces of lamb are coated in a heady mix of Middle Eastern spices, then wrapped in warm flatbreads with vibrant beetroot hummus and yoghurt. 

Serves 4

Photography by Aaron McLean
From issue #63
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe