Spiced Lamb Pie with Kumara Mash

Spiced Lamb Pie with Kumara Mash

This pie is based loosely on the tasty South African dish ‘bobotie’ – a combination of lightly curried meat with dried fruit and topped with a baked egg custard. For this recipe I’ve opted for a more New Zealand-style topping of whipped kumara.

Serves 4

Photography by Melanie Jenkins
From issue #43
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