Spiced Pumpkin Cheesecake

Spiced Pumpkin Cheesecake

One of my favourite flavour discoveries from trips to the States is this rich combination of sweet, spiced pumpkin – totally delicious and addictive! As a bonus, it keeps beautifully for a day or two when made in advance. Just keep it somewhere cool and out of the fridge so that you don’t have any moisture on top.

Photography by Sarah Tuck
From issue #60