Spiced Pumpkin Soup with Pumpkin Fritters and Coconut Yoghurt

Spiced Pumpkin Soup with Pumpkin Fritters and Coconut Yoghurt

I particularly enjoy cooking with butterkin. It has a vibrant orange flesh and holds its shape when used for fritters. 

Serves 4–6

Photography by Josh Griggs
From issue #67
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