Spicy Fried Grains with Eggs and Soy

Spicy Fried Grains with Eggs and Soy

Try this easy recipe for transforming cold rice and other grains such as farro or freekeh into a delicious meal. Use one grain or a combination; they all work well together. For the best result use rice or grains that were cooked the day before. The rice needs to be cold to stir-fry, so see note below if you need to cook and use it the same day.

Serves 4

Photography by Aaron McLean
From issue #56
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