Spinach, Herb and Cheese Pie

Spinach, Herb and Cheese Pie

This is a great way to use up leftover herbs and green veges. The pie will last for up to three days; refresh in the oven to crisp up pastry.

Serves 4–6

Photography by Olivia Galletly
From issue #80
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe