Spring Vegetable and Prawn Fritters with Lemon Yoghurt Sauce

Spring Vegetable and Prawn Fritters with Lemon Yoghurt Sauce

You could cook these fritters on the preheated flat-plate of the barbecue. They are also delicious for brunch topped with a soft poached egg and hollandaise sauce.

Serves 4

Photography by Manja Wachsmuth
From issue #32
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