Steak with Soy and Wasabi Braised Mushrooms

Steak with Soy and Wasabi Braised Mushrooms

The deep earthy flavour of mushrooms with the salty, rich soy braising liquid and a touch of heat from the wasabi make a perfect match for a good steak. Add a bowl of creamy mashed Beauregard kumara for mopping up all the gorgeous juices.

Serves 4

Photography by Aaron McLean
From issue #55