Sticky Ginger Loaf with Salted Caramel Icing

Sticky Ginger Loaf with Salted Caramel Icing

This dense sticky loaf is best made at least one day ahead of serving and will happily keep in an airtight container for 4–5 days. I can’t say that it’s ever lasted that long in our house, though, as it’s usually eaten in one sitting. 

Photography by Josh Griggs
From issue #66