Stir-Fried Venison, Chilli and Mixed Peas

Stir-Fried Venison, Chilli and Mixed Peas

Once the slicing is done, a stir-fry is a very quick meal to put together. It’s important to keep the wok very hot otherwise the meat will start to stew in its juices and will be tough.

Serves 4

Photography by Vanessa and Michael Lewis
From issue #80
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