Sunday Night Portobello Mushroom Soup with Gruyere and Onion Jam Toasties

Sunday Night Portobello Mushroom Soup with Gruyere and Onion Jam Toasties

This beautiful winter soup comprises Portobello or Swiss Brown mushrooms, good quality chicken stock, lots of pungent garlic, thyme, some fresh cream and a wee bit of sherry to give it that extra little somethin' somethin'.

Photography by Sarah Tuck
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