Sweet and Savoury Dukkah

Sweet and Savoury Dukkah

Dukkah has long been a secret addiction of mine – I love the texture and interest, not to mention hit of spice, that it adds to all sorts of dishes. It keeps for ages in a sealed container and with sweet and savoury options to choose from you’ll be able to add a bit of zing to whatever you can think of, from breakfast to dessert, or pizza to yoghurt.

Photography by Sarah Tuck
From issue #63
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe