Swiss Chard, Bacon and Parsnip Tarts

Swiss Chard, Bacon and Parsnip Tarts

Even the most reluctant parsnip eater will enjoy this delicious tart. The nutty flavour of the parsnip goes beautifully with the bacon, herbs and lemon zest in the filling.

Serves 4

Photography by Manja Wachsmuth
From issue #36
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