Tikka Chicken Drumsticks with Crunchy Seeded Topping and Saffron Yoghurt

Tikka Chicken Drumsticks with Crunchy Seeded Topping and Saffron Yoghurt

The drumsticks need to be cooked on a lower heat to prevent the spicy crust burning before the chicken is fully cooked through. The yoghurt needs to be started one day ahead and the chicken is also best left in the marinade overnight.

Serves 4

Photography by Josh Griggs
From issue #80
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