Tuscan Pork in Crispy Baguette

Tuscan Pork in Crispy Baguette

This delicious and incredibly easy pork dish is based on a recipe by Joanne Weir, who hails from my favourite city, San Francisco. I’ve been lucky enough to cook with Joanne a couple of times in my career.

Serves 4

Photography by Manja Wachsmuth
From issue #47
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe