Vegan Mushroom and Lentil Bolognese

Vegan Mushroom and Lentil Bolognese

Whether you are vegan or not (like me), this rich and incredibly delicious meat-free take on bolognese will win you over. The sauce is made up of roughly half mushrooms, making it satisfying but not overly heavy. Using vegetables instead of pasta means you are getting a mega dose of goodness while still enjoying a comfort food classic.

Serves 4–6

Photography by Kelly Gibney