Warm Black Pudding Sausage and White Bean Salad

Warm Black Pudding Sausage and White Bean Salad

The ingredients in this salad can be quite flexible: substitute warm cooked potatoes for the white beans and use finely shaved fennel for the red onion. The dressing is essential though, as it cuts through the richness of the sausage.

Serves 4–6

Photography by Manja Wachsmuth
From issue #60
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