Warm Coconut Rice Pudding with Red Wine and Cinnamon Poached Rhubarb

Warm Coconut Rice Pudding with Red Wine and Cinnamon Poached Rhubarb

If you’re a rice pudding fan then this is for you! It’s a dessert of which I never tire, and can be topped with a variety of fresh fruits when rhubarb isn’t available, such as mango, passion fruit or raspberries.

Serves 6

Photography by Aaron McLean
From issue #50