Yoghurt and Honey Pannacotta

Yoghurt and Honey Pannacotta

The combination of aromatic bay leaves and warm tones of honey infuse this light, creamy dessert with a lovely subtle flavour that works well with most fruit toppings.

Serves 4–6

Photography by Aaron McLean
From issue #47
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe