Zucchini, Mozzarella and Green Olive Pizza

Zucchini, Mozzarella and Green Olive Pizza

I’ve swapped out the usual tomato base for mascarpone in this tasty white pizza. The infused oil is fantastic for brushing on steaks and other meats, when making grilled bread for crostini and as a dipping oil for crusty bread. 

Photography by Josh Griggs
From issue #65