Steak with Soy and Wasabi Braised Mushrooms

Steak with Soy and Wasabi Braised Mushrooms

The deep earthy flavour of mushrooms with the salty, rich soy braising liquid and a touch of heat from the wasabi make a perfect match for a good steak.

Story by Claire Aldous
From Dish #55 , page 111
Photography by Aaron McLean