Le Grande Spritz
Photography by Yuki Sato.
A perfect accompaniment to a hot summer’s day.
Serves: 1
INGREDIENTS
ice
45ml Grey Goose Vodka
20ml St Germain Elderflower Liqueur
juice 2 lime wedges
soda water, to top
METHOD
Fill a large glass with ice, then pour in the vodka, elderflower liqueur and lime juice.
Top up with soda water, stir to combine
and garnish with lime slices.
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Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!