Patrón Paloma
Photography by Yuki Sato.
A classic cocktail that is refreshing no matter the occasion.
Serves: 1
INGREDIENTS
fresh lime juice to dip the glass rim, plus 15ml for the cocktail
salt to dip the glass rim, plus a pinch for the cocktail
60ml Patrón Silver Tequila
90ml grapefruit soda
grapefruit slice, to garnish
METHOD
Chill a highball glass, then dip the rim in lime juice, followed by salt. Add your ice, tequila, grapefruit soda, 15ml measure of lime juice and pinch of salt. Stir to combine, then garnish with the grapefruit slice.
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Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!