Need to know – Blue Frog Crunchy Peanut Butter with Cacao and Zesty Raspberries
Photography by Kelly Gibney.
Do you really know what goes into your favourite breakfast cereal? Our friends at Blue Frog have teamed up with Fix & Fogg to create one cerealsy tasty new offering...
When it comes to brekkie, Blue Frog have us covered.
Proudly made here at home, Blue Frog is the brain-child of master cereal maker and food technologist, Scotty Baragwanath, and the epitome of home-grown nutrition.
Their latest collab – a team effort with Wellington's much-loved Fix & Fogg – is a deliciously crunchy new breakfast offering, filled with all the essential good stuff you need to keep you fuelled throughout the day.
Blue Frog’s new Crunchy Peanut Butter with Cacao and Zesty Raspberries features lashings of award-winning premium peanut butter from Wellington’s favourite nut buttery,
This grain-free, vegan cereal combines the finest protein-packed peanuts and organic cacao, all baked into deliciously crunchy clusters, finished with organic coconut and zesty freeze-dried raspberries.
Not only does it taste divine, this crunchy peanut butter cereal is jam-packed with health benefits, free from artificial additives, refined sugar, dairy and gluten, it is also laden with hi-oleic peanuts, renowned for their high levels of good-for-you monounsaturated fats.
A humble Kiwi company with big ambitions, Blue Frog Breakfast cereals contain only wholefood, organic and natural ingredients, boasting a mouth-watering array of ‘cerealsy good’ flavour combos and products to suit your lifestyle, whether it be vegan, paleo or gluten free.
Brekkie has never looked (or tasted) better.
To learn more about Blue Frog or shop their range, see their website right here.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!