Be in to Win a Copy of Lonely Planet's Gourmet Trails Australia & New Zealand
Find out how you could be in to WIN one of five copies of Lonely Planet's new book Gourmet Trails Australia & New Zealand.
Lonely Planet celebrates 40 perfect culinary weekends in New Zealand and Australia with their new book Gourmet Trails Australia & New Zealand.
Meet the producers and celebrate the ingenuity and passion of New Zealand’s best food and wine regions including Hawke’s Bay, Bay of Islands, Waiheke Island, Central Otago, Marlborough and the West Coast.
“This book showcases why New Zealand is considered such a heavyweight on the global gourmet scene,” boasts Lonely Planet who celebrate New Zealand’s ultimate culinary experiences with the release of their latest title from the Lonely Planet Food imprint Gourmet Trails Australia & New Zealand.
Having tasted their way around the country the team of Lonely Planet writers has delivered a definitive showcase of New Zealand’s epicurean regions via tailored itineraries that celebrate vibrant local produce and the creative minds that deliver these culinary delights.
“With an abundance of hip restaurants, food markets, craft-beer breweries, microdistilleries, vineyards, coffee roasters, cheesemakers and specialist providers you don’t have to go any further than your own backyard to experience world class produce,” says Lonely Planet.
“I think this may have been the best job I’ve ever done for Lonely Planet,” muses contributing author Chris Zeiher. “We collectively ate and drank our way up and down New Zealand to come up with these amazing weekend itineraries in some of the countries prettiest spots,” Zeiher says.
“Part of the joy of Gourmet Trails Australia and New Zealand is that we’re able to introduce you to the minds behind these businesses but also create these easy-to-follow itineraries to enable travellers to discover these places themselves and indulge in the same delicious experiences we had,” says Lonely Planet’s Chris Zeiher.
The New Zealand regions covered in Gourmet Trails Australia and New Zealand are:
- North Island – Wellington, Hawke’s Bay, Auckland, Bay of Islands, Wairarapa and Waiheke Island
- South Island – Central Otago, Christchurch, Marlborough, West Coast and Nelson
“This is a celebration of New Zealand’s culinary ingenuity and now is the perfect time for Kiwis to experience what they have in their own backyard,” says Lonely Planet’s Chris Zeiher. “Whether it’s gourmet grazing on the West Coast, downing a crisp dry rosé whilst indulging in a long lazy lunch on Waiheke Island, following the craft beer trail in Nelson or celebrating small-batch success in Auckland there’s something for all tastes in this tome.”
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latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!