Cook Your Own Pizzas in 60 Seconds!
Attention all pizza fans in Wellington, Taranaki, Manawatu, Horowhenua and Hawke’s Bay, this is your chance to WIN 1 of 3 Ooni Koda gas-fired pizza ovens! Enter the draw now.
Forget 30-minutes or less, with the award-winning Ooni Koda pizza oven, you can cook your favourite pizza in just 60 seconds! This gas-fired oven heats to a blazing 500°C, making your backyard the hottest place to be this summer.
Become a Pizza Pro
If you like to entertain at yours during the summer months, the Ooni Koda pizza oven will make feeding your guests a breeze. Simply push the button to spark up your pizza oven and treat your friends and family to the perfect slice with an ice-cool drink.
Creating your own pizza has never been so easy, you and your friends will have a great time experimenting with different flavours in pursuit of the perfect pizza. You might even have a couple of takeaway orders coming your way!
Pizza on the Go
The Ooni Koda oven weighs in at just 9.25kgs, so you can easily carry it with you to the beach, bach or just wow your friends at their next potluck or backyard BBQ. Take it out of the carry case, flip open the foldable legs, insert the stone baking board and connect to a gas bottle – it's that easy!
What’s the Future of Gas?
Gas is a great resource for entertaining and energising your home and life, and you’ll be happy to know that as we continue to move towards renewable and low or zero-carbon energy sources in New Zealand, gas will continue to flow well beyond 2025. So you can continue to choose gas with confidence!
To learn more about the future of gas in New Zealand, and for your chance to WIN 1 of 3 Ooni Koda Pizza ovens, fill out The Gas Hub’s quiz in the link here.
Facebook: @TheGasHub
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!