Vote for Your Favourite Cover of dish!
Pick your all-time favourite cover of dish and go into the draw to WIN a Tony's Chocolonely Variety Pack!
It's been 101 issues of dish and now we want to know which one is your favourite. Scroll through our previous issues and when you find the cover that catches your eye, let us know in the form at the bottom of the page and you could win a delicious Tony's Chocolonely Variety Pack.
Tony's Chocolonely is crazy about chocolate, but serious about people. You will recognise them from the colourful wrappers that explode off the shelf, to the chunky unequally divided chocolate bars within, to reflect the social inequality of the chocolate industry.
We have one Variety Pack to give away containing all seven 180 gram sensational Tony’s Chocoloneley chocolate bars to share with family and friends.
The pack contains:
- Extra dark chocolate 70% (Dairy Free)
- Dark chocolate almond sea salt 51% (Dairy Free)
- Dark milk chocolate pretzel toffee 42%
- Milk chocolate 32%
- Milk chocolate caramel sea salt 32%
- Milk chocolate hazelnut 32%
- White chocolate raspberry popping candy 28%.
For more information see www.cookandnelson.com
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!