Win a personalised FED. meal box
We've teamed up with FED. to help revolutionise meal time. Enter our competition for your chance to win one of four meal packs.
Fed up with meal time prep? Being busy shouldn't mean you have to compromise when it comes to food. FED. will revolutionise your meal times with fresh, healthy, chef-prepared meals. All you need to do is order, from their seasonally changing menu, and wait for your meals to be delivered.
The FED.'s weekly food service allows customers to mix and match their meals from a menu of 15 main dishes, four sides and five kids’ meals.
To help you enjoy fuss-free dinners, we're giving you the chance to win one of four FED. meal boxes for two. Each prize includes four regular-sized meals, for two people.
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Winners must be within FED’s Auckland delivery zone
- Competition prize is for: four regular meals from the FED. Summer menu
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on the 28th February.
- Winner(s) will be chosen at random.
- Promoter details: FED. (Virtual Cooking Company), Airborne Road, Albany
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!