Drop of the Day - The Ned Pinot Noir
The Ned's fruity Pinot Noir goes down a treat with our Slow-cooked Italian Beef Cheek Ragù with Pappardelle.
This article was created in partnership with The Ned
The Ned Pinot Noir is a classic fruit-driven Marlborough Pinot Noir showcasing fragrant aromas of raspberry, strawberry and red plum. This vibrant fruit core is underpinned by savoury notes of green tea, spice and a delicious French oak toast. Beautiful fruit concentration on the palate complemented by fine tannin and balanced acidity ensure a deliciously long finish.
We recommend pairing The Ned Pinot Noir with flavoursome meat dishes, such as our Slow-cooked Italian Beef Cheek Ragù with Pappardelle. This offsets the richness of the meat and brings out the spice in the wine. A match made in heaven.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!