Crossroads Celebrate 25 Years of Beautiful Wine
BROUGHT TO YOU BY Crossroads Wines
Crossroads Wines are celebrating their 25th year with a very special masterclass.
For 25 years Crossroads Wines has mastered their craft to present wine lovers the very best of small parcel Hawke’s Bay winemaking.
To celebrate their silver anniversary Master Chef Josh Emett and Senior Winemaker Miles Dinneen are coming together to host an exclusive food and wine master class.
Guests will enjoy some friendly competition to create the perfect dish under the expert guidance of Josh as well as take home a unique wine blend crafted with the help of Miles.
Crossroads Wines is best known for their signature wine Talisman which is secret blend known only to Miles and a true embodiment of Hawke’s Bay.
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latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!