Schnapp Dragon Distillery changes hands
Takaka’s Schnapp Dragon Distillery, famous for producing New Zealand’s first blue agave tequila, Te Kiwi, has been sold to Village Distillery.
The sale of Schnapp Dragon Distillery to Village Distillery included the existing rum stock, which is branded under Murderer’s Bay.
Aged 14 years in French oak barrels, Murderer’s Bay Rum recently won the top prize in London’s Global Rum Master competition for the best aged rum.
Village Distillery is also crafting a new gin and vodka line, along with replenishing the aged rum stock.
The cellar door will remain closed for a few months while all the products are refreshed and the tasting room is renovated. The doors should reopen to the public by Labour weekend.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!