Summer cocktails perfected with Patrón
BROUGHT TO YOU BY Tequila Patrón
Serve up some refreshing cocktails this summer with the world-renowned Patrón Silver Tequila.
At Patrón, nothing is more important than thier people, their community, and the integrity of their product. It is their meticulous and unwavering commitment to crafting the world’s highest-quality artisanal tequila at the Hacienda Patrón distillery in Jalisco that has earned Patrón pride of place in back bars and shelves around the world.
Their Patrón Silver Tequila is made from the finest Weber Blue Agave perfected using traditional methods and handmade in small batches. Perfect for sipping and mixing in cocktails, with a smooth, sweet taste. With aromas of fruits and citrus intertwined with honey and a light peppery finish that makes Patrón Silver so versatile.
Patrón Paloma
A classic cocktail that combines premium silver tequila with grapefruit soda for a light and refreshing summer drink.
60ml Patrón Silver Tequila
90ml Grapefruit Soda
15ml Fresh lime juice
Pinch of salt
Rim a highball glass with salt and top with ice.
Add Patrón silver tequila and top with grapefruit soda and a pinch of salt.
Garnish with a wedge of grapefruit or lime
Patrón & Soda
A twist on a traditional spritzed cocktail, adding premium silver tequila adds sweetness and complexity perfect for warm days.
50ml Patrón Silver Tequila
100ml Soda Water
Fill a highball glass with lots of ice and add 50ml Patrón Silver and top with soda water and a lime wedge to garnish.
Patrón Margarita
A timeless classic with a light, refreshing finish complemented by the Patrón Silver Tequila.
45ml Patrón Silver
30ml Triple Sec
20ml Fresh Lime juice
5ml Simple syrup
Rim a rocks glass with salt.
Combine liquid ingredients with ice into a cocktail shaker and shake vigorously.
Strain into a rocks glass and garnish with a lime wedge.
Find Patrón Silver Tequila today at your local stockist!
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.