Queenstown's Madam Woo gets a new Brew
Josh Emett's Malaysian restaurant has collaborated with award winning brewery Hallertau to launch a hoppy golden ale in time for summer.
Beer and curry is a glorious combination, and this summer award winning craft brewery Hallertau and Josh Emett's Queenstown Malaysian restaurant, Madam Woo, is taking it to the next level.
Inspired by the fresh and vibrant flavours of Malaysian cuisine, Hallertau have brewed a crisp and refreshing golden ale, which showcases Cantabrian Malt and Motueka hops and a generous helping of locally grown coriander.
The ale will be launched at a special four course Malaysian style banquet created by Madam Woo's head chef Jane Leong on Sunday 19th October. To book tickets and to find out more, phone +64 (3) 442 9200.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!