Winter F.A.W.C!
Twice a year the Hawke’s Bay plays host to the Food and Wine Classic – a month-long celebration of the region’s renowned wine, food, chefs and produce.
Throughout June, Winter F.A.W.C will see more than 50 events take place in a series of unforgettable settings: overlooking beautiful vineyards, in world-class lodges with stunning views and, of course, inside top restaurants.
You’ll have the option to relax and enjoy wine-matched degustations, join in on workshops and masterclasses, browse markets gathering fresh ingredients or experience the energy of street food festivals.
You can peruse the winter programme at fawc.co.nz and if an event takes your fancy, we’d recommend securing your spot quickly as tickets are always in high demand.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.