The Miele Chef's Table with Cibo
Join chef Kate Fay from much-loved restaurant Cibo as she demonstrates a selection of beautiful dishes, which you'll then get to relax and enjoy.
In the intimate setting of the Miele Experience Centre, 14 guests will be treated to a cooking demonstration from Kate Fay, using the innovations and expertise of Miele appliances. You’ll be able to partake of her delicious creations at a sit-down dinner – hosted by Dish Food Editor Claire Aldous and complemented by wines from Opawa Winery and Nautilus Estate – your questions will be answered so you can recreate the magic at home.
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Entree
Duck liver parfait, brined duck breast,
burnt apple purée, walnut crunch
Main
Ash-crusted Raukumara venison loin, beetroot textures,
black pudding cherry granola, potato espuma
Dessert
"Toblerone" – Chocolate terrine, nougat,
chocolate mayo, caramelia rocks
When: Monday 10th and Tuesday 11th October, 6pm–9pm
Where: Miele Experience Centre, 8 College Hill, Freemans Bay, Auckland
Secure your ticket
Monday October 10 – click here
Tuesday October 11 – click here
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.