A Day in the Life - James Beck, Chef and Restaurant Owner

A Day in the Life - James Beck, Chef and Restaurant Owner

From experimenting with cracking eggs with a miniature electric saw to foraging in the garden with his twins, a day in the life of chef James Beck involves a lot of playing. We followed him on Instagram for a day to get an insight into the preparations behind Hawke's Bay food festival, Winter F.A.W.C.

Story by Dish
Photography by James Beck