Open Season: Peter Gordon on his latest recipe book

Open Season: Peter Gordon on his latest recipe book

Forget a bit of greenery as an afterthought to the main event – Peter Gordon’s latest cookbook, Savour: Salads for all Seasons, places salad firmly in the limelight and throws away the rulebook by celebrating this as a food for any time of year or occasion. 

Story by India Essuah
Photography by Lisa Linder