INTERNATIONAL WOMEN'S DAY 2024 DIGITAL RECIPE BOOK
At dish we are firm believers in Inspiring Inclusion, which just happens to be the theme for this year’s International Women’s Day.
As a team of fiercely passionate women, with a range of ages, backgrounds, and cultures we love to showcase and champion women achieving across an array of industries. These interviews look at the food loves (and dislikes) of six of the last 12 month’s subjects, as they reflect on the memories food holds for them, and how it has shaped the way they like to cook and eat. Whether a TV host, an entrepreneur, an author or radio presenter, food remains fundamental to the way we all connect and share with friends and family. Read on to discover more about these inspirational women, and enjoy the recipes we have created especially for them!
The digital cookbook is free and you can download it here.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.